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Lamb Moussaka

This lamb-and-eggplant casserole is the national dish of Greece. It’s a great recipe for entertaining. Serve the moussaka with a Greek salad. Ingredients LAMB MIXTURE: 1 1/2 pounds lean ground lamb or beef 2 cups chopped onion Cooking spray 1/2 cup dried currants or raisins 1 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon ground cinnamon […]