Traditionally in the villages of Greece in the morning used a large number of animal fats to withstand the load at work in the day, so what is now called the most important food intake during the day, was in the rural residents and the most hearty. In Chania for traditional breakfast ate eggs with […]
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It was discovered by sponge divers off Point Glyphadia on the Greek island of Antikythera in 1900.
A Mauritanian architect built the mansion of Bouboulina towards the end of the 17th century.