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Lamb Moussaka

This lamb-and-eggplant casserole is the national dish of Greece. It’s a great recipe for entertaining. Serve the moussaka with a Greek salad. Ingredients LAMB MIXTURE: 1 1/2 pounds lean ground lamb or beef 2 cups chopped onion Cooking spray 1/2 cup dried currants or raisins 1 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon ground cinnamon […]

Tsipouro and Tsikoudia : treasures of the Greek land

Tsipouro and tsikoudia distillates have long history, starting in ancient times according to Isiodos (7th century BC), Hippocrates and Aristotle (5th and 4th century BC, respectively) and in Egypt during Hellenistic (Alexandrian) years. Their distillation process was further developed during Byzantine years by Greek monks on Mount Athos, Constantinople, and Smyrna. Qualified by geographical indication […]